The Sweet Truth: Mānuka Honey vs. Regular Honey

Honey has been prized for centuries as a natural sweetener and a household staple, but not all honey is created the same. At Haddrell’s, we proudly craft UMF™ certified mānuka honey backed by science and trusted worldwide. In this post we will break down the key differences of mānuka honey vs. regular honey, diving into the science behind the product, grading systems and how to choose authentic mānuka.

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Origin - Floral Source

UMF™ mānuka honey is mostly monofloral and comes from the Leptospermum scoparium (Mānuka tree), which is native to New Zealand. The limited flowering season, two to six weeks every summer, makes it rare and highly sought after.

In comparison, regular honey is often multifloral, collected from a variety of nectar sources, and is generally more widely available.

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Unique Properties of Mānuka

The biggest difference lies in the science. Mānuka honey is naturally complex and contains 2,300 signature markers that have been scientifically identified. The prominent markers are Leptosperin, Methylglyoxal (MGO) and Dihydroxyacetone (DHA), all measured under the Unique Mānuka Factor (UMF™) quality assurance system. These compounds are responsible for its powerful properties.

Regular honey contains MGO, between 30 to 70, but lacks the highly concentrated levels that make mānuka honey unique.

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Grading & Authenticity

Mānuka honey is tested and certified through strict grading systems such as UMF™ and MGO rating. The UMF™ and MGO grading is displayed prominently on the front of every jar. These grades prove authenticity and potency.

Regular honey does not have a comparable grading system and is graded mainly by colour and clarity - like light, amber, or dark amber

At Haddrell’s, every jar is UMF™ certified, so you know exactly what you’re getting.

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Taste, Texture & Appearance

Mānuka honey has a rich and earthy flavour, which makes it distinctive.

Regular honey has a more straightforward, sweet taste.

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Price & Value

Due to Mānuka’s limited regional availability, short flowering window, and specialised grading standards, it commands a higher price. Additionally, adulteration and counterfeit products are a concern, making trusted certification essential. While regular honey can be used for everyday sweetening, mānuka honey is chosen for both its flavour and its unique properties.

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FAQs: Mānuka Honey vs Regular Honey

What makes Mānuka honey different from regular honey?
Mānuka honey contains unique compounds such as Leptosperin, giving it stronger properties compared to regular honey.

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How do I know if my mānuka honey is real?
Look for UMF™ certification on the label, which guarantees authenticity.

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Why is mānuka honey more expensive than regular honey?

Because of its rarity, limited supply, and scientific testing, mānuka honey commands a higher price than regular honey.

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At Haddrell’s, we’ve been producing authentic UMF™ mānuka honey from New Zealand for over 30 years. Every jar is independently certified and crafted with care by masters of perfection.

Explore our UMF™ Mānuka Honey range and taste the difference for yourself.